"The belly rules the mind."--Spanish Proverb

Chocolate Pudding Cake Recipe

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This recipe for Chocolate Pudding Cake, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, August 6, 2009


1 1/4 cup flour
3/4 cup sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 cup cocoa
3 Tbsp. butter, melted
1/2 cup milk
1 tsp. vanilla
1/2 cup chopped nuts (optional)

2 Tbsp. cocoa
1/2 cup brown sugar
1/2 cup white sugar
1 cup boiling water

Mix first 5 ingredients. Add melted butter, milk and vanilla to dry ingredients. Add nuts, if desired. Stir just enough to distribute. Turn into well greased 8 inch round baking dish at least 3/4 inches deep.
Combine topping ingredients and sprinkle over batter. Pour boiling water over the top. DO NOT STIR. Bake at 350 degrees for 45-50 minutes. Can be topped with ice cream or whipped topping.




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