"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Pudding Cake Recipe

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This recipe for Chocolate Pudding Cake, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup flour
3/4 cup sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 cup cocoa
3 Tbsp. butter, melted
1/2 cup milk
1 tsp. vanilla
1/2 cup chopped nuts (optional)

Topping:
2 Tbsp. cocoa
1/2 cup brown sugar
1/2 cup white sugar
1 cup boiling water

Directions:
Directions:
Mix first 5 ingredients. Add melted butter, milk and vanilla to dry ingredients. Add nuts, if desired. Stir just enough to distribute. Turn into well greased 8 inch round baking dish at least 3/4 inches deep.
Combine topping ingredients and sprinkle over batter. Pour boiling water over the top. DO NOT STIR. Bake at 350 degrees for 45-50 minutes. Can be topped with ice cream or whipped topping.

 

 

 

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