"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Carrot Cake made with baby food Recipe

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This recipe for Carrot Cake made with baby food, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, August 6, 2009


2 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. salad oil
4 eggs
3 small jars carrot baby food

Beat all together. Bake at 350 degrees for 30 minutes for bars (jelly rollpan - 10x15) or 45 minutes for cake (9x13 pan).
1 3/4 c. powdered sugar
1/4 c. soft butter or margarine
1 3 oz. pkg. cream cheese
1/4 tsp. vanilla
Cream together and frost bars or cake.




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