This recipe for Autumn Pork Chops, by , is from Yesterday and Today; Our Favorites,
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4 ea Top loin pork chops 1 tbsp Flour 2 tsp Butter 1/2 ea Sliced onion 1 cup Apple juice
1. Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat. 2. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes.
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