"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sour Cream Apple Squares Recipe

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This recipe for Sour Cream Apple Squares, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
2 cups brown sugar, firmly packed
1/2 cup margarine or butter, softened
1 cup chopped nuts
1 to 2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
1 cup sour cream
1 tsp sour cream
1 tsp vanilla extract
1 egg
2 cups peeled, finely chopped apples
Whipped cream for topping, or ice cream, if desired.

Directions:
Directions:
Preheat oven to 350 degrees

Lightly spoon flour into measuring cup, level off. In a large bowl, combine flour, brown sugar, and margarine; beat at low speed until crumbly. Stir in nuts. Press 2 1/2 cups crumb mixture into bottom of ungreased 9x13x2 inch baking pan. To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. Stir in apples. Spoon evenly over base. Bake 30 to 40 minutes, or until toothpick inserted in center comes out clean. Cut into squares. Serve with whipped cream or topping or ice cream, if desired.

 

 

 

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