"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Millionaire Pie Recipe

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This recipe for Millionaire Pie, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
14 oz can sweetened condensed milk
1/4 cup lemon juice
29 oz can crushed pineapple, drained
11 oz can mandarin oranges, drained and chopped
2 cups chopped pecans or walnuts
5 oz container frozen whipped topping
two 9 inch graham cracker pie crusts

Directions:
Directions:
In large bowl, mix together sweetened condensed milk with lemon juice. Fold in pineapple, oranges, nuts and whipped topping; spoon mixture into pie shells. cover and refrigerate to chill well before serving. REfrigerate leftovers. Makes two pies with 8 servings each

 

 

 

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