"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Millionaire Pie, by , is from Yesterday and Today; Our Favorites,
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14 oz can sweetened condensed milk 1/4 cup lemon juice 29 oz can crushed pineapple, drained 11 oz can mandarin oranges, drained and chopped 2 cups chopped pecans or walnuts 5 oz container frozen whipped topping two 9 inch graham cracker pie crusts
In large bowl, mix together sweetened condensed milk with lemon juice. Fold in pineapple, oranges, nuts and whipped topping; spoon mixture into pie shells. cover and refrigerate to chill well before serving. REfrigerate leftovers. Makes two pies with 8 servings each
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