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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meatless Stuffed Pasta Shells Recipe

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This recipe for Meatless Stuffed Pasta Shells is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 uncooked pasta shells

1 (14 oz) jar spaghetti sauce, divided
1-1/4 cups light ricotta cheese
1 pound frozen leaf spinach, thawed
1 tsp garlic salt
Grated cheese
Directions:
Directions:
Cook pasta shells according to box directions. (undercook pasta for use in baking.) Heat oven to 350 degrees. Spread a layer of spaghetti sauce over the bottom of a ungreased 2-quart baking pan. Combine ricotta cheese, spinach and garlic salt in a medium sized mixing bowl. Stuff pasta shells and place in baking dish. Sprinkle remaining spaghetti sauce over pasta shells. Sprinkle with grated cheese.

Cover baking dish with aluminum foil.

Bake at 350 degrees for 25 to 35 minutes.

 

 

 

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