"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Burnt Sugar Cake Recipe

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This recipe for Burnt Sugar Cake, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Syrup:

3/4 cup sugar
3/4 cup boiling water
Cake:

1 cup sugar
2/3 cup butter (1 1/3 sticks)
1 tsp vanilla extract
2 eggs, separated
3 cups cake flour
1 Tbsp baking powder
1/2 tsp salt
3/4 cup milk

Directions:
Directions:
For syrup: In a small heavy skillet or saucepan, heat sugar over medium heat. Lower to medium low as syrup forms; stir frequently, breaking up lumps. Cook and stir until brown syrup forms and mixture begins to smoke, about 30 minutes. Gradually stir in boiling water. Remove from heat; cool. Reserve 1/2 cup for cake. Preheat oven to 375 degrees.
For cake:
Cream butter and sugar together in a mixing bowl until light, about 3 minutes. Gradually beat in 1/2 cup burnt sugar syrup. Add vanilla, then egg yolk one at a time, beating after each addition.
Sift together flour, baking powder and salt. Add flour mixture alternately with milk, beating batter until smooth. Beat egg whites until stiff; gently fold by hand into batter. Pour batter into two 8-inch oiled layer cake pans, smoothing batter. Bake for 20 to 25 minutes. Remove and cool.

 

 

 

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