"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom-Mom's Cram Vanilla Sauce Recipe

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This recipe for Mom-Mom's Cram Vanilla Sauce, by , is from The Gans Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dara Gans
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 T butter
4 T flour
1/8 t salt
6 T sugar
3 1/2 C milk
2 t vanilla

Directions:
Directions:
Melt butter remove from stove add flour, salt, and sugar. Stir until smooth. Add milk and vanilla return to heat stir until mixture thickens.

Preparation Time:
Preparation Time:
5-7 minutes
Personal Notes:
Personal Notes:
Mom-Mom put the vanilla sauce on apple dumplings. One of Maryann, Jean and Dara's favorites.

 

 

 

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