"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mom-Mom's Cram Vanilla Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom-Mom's Cram Vanilla Sauce, by , is from The Gans Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dara Gans
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 T butter
4 T flour
1/8 t salt
6 T sugar
3 1/2 C milk
2 t vanilla

Directions:
Directions:
Melt butter remove from stove add flour, salt, and sugar. Stir until smooth. Add milk and vanilla return to heat stir until mixture thickens.

Preparation Time:
Preparation Time:
5-7 minutes
Personal Notes:
Personal Notes:
Mom-Mom put the vanilla sauce on apple dumplings. One of Maryann, Jean and Dara's favorites.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!