"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Crisp Oatmeal Cookies, by , is from Yesterday and Today; Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups Quaker Oats 1 cup brown sugar 1/4 cup boiling water 1/2 tsp salt 1 cup flour 1 cup butter 1 tsp soda
Mix the quaker oats with the sugar and flour; add melted butter and mix well. Dissolve soda in boiling water and add to mixture. Form the dough into a roll and chill thoroughly. Slice thin and bake in oven 5 to 10 minutes
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