This recipe for Crisp Oatmeal Cookies, by , is from Yesterday and Today; Our Favorites,
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3 cups Quaker Oats 1 cup brown sugar 1/4 cup boiling water 1/2 tsp salt 1 cup flour 1 cup butter 1 tsp soda
Mix the quaker oats with the sugar and flour; add melted butter and mix well. Dissolve soda in boiling water and add to mixture. Form the dough into a roll and chill thoroughly. Slice thin and bake in oven 5 to 10 minutes
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