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Creamy Pineapple Salad Recipe

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This recipe for Creamy Pineapple Salad, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz) crushed pineapple
1 cup heavy cream
Water
1 pkg ( 3 oz) lemon flavored gelatin
1/4 cup sugar
1 cup cottage cheese

Directions:
Directions:
Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1 1/3 cups, bring to a boil. Place gelatin in a bowl, add boiling liquid and stir to dissolve. Cool until slightly thickened. In a mixing bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1 1/2 quart serving bowl. Chill at least 3 hours or overnight.

 

 

 

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