"The belly rules the mind."--Spanish Proverb

Super Spaghetti Recipe

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This recipe for Super Spaghetti, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp Olive or vegetable oil
1-1/2 tsp dried parsley flakes
2 garlic gloves, finely chopped
2 cups chopped cherry tomatoes or regular tomatoes
1/2 cup dry white wine or apple juice
1/2 pound uncooked spaghetti
1-1/2 tsp dried basil flakes
Parmesan cheese to taste

Directions:
Directions:
1. Heat the oil in a 10 inch skillet over medium-high heat. Saute parsley, garlic and basil in the oil until garlic is golden
2. Stir in the tomatoes and wine/apple juice. Heat until boiling then reduce heat. Cover and simmer 30 minutes, stirring occassionally.
3. Cook spaghetti as directed on package and drain.
4. Mix spaghetti and sauce. Sprinkle with the cheese to taste.

 

 

 

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