Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Super Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Super Spaghetti is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp Olive or vegetable oil
1-1/2 tsp dried parsley flakes
2 garlic gloves, finely chopped
2 cups chopped cherry tomatoes or regular tomatoes
1/2 cup dry white wine or apple juice
1/2 pound uncooked spaghetti
1-1/2 tsp dried basil flakes
Parmesan cheese to taste
Directions:
Directions:
1. Heat the oil in a 10 inch skillet over medium-high heat. Saute parsley, garlic and basil in the oil until garlic is golden
2. Stir in the tomatoes and wine/apple juice. Heat until boiling then reduce heat. Cover and simmer 30 minutes, stirring occassionally.
3. Cook spaghetti as directed on package and drain.
4. Mix spaghetti and sauce. Sprinkle with the cheese to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!