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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Roy Groy Recipe

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This recipe for Roy Groy is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup jam or jelly (almost any tart flavor will do)
3 Tbsp quick-cooking tapioca
2 cups of water
Directions:
Directions:
Combine all ingredients. Cook on medium heat (stirring to prevent sticking) until thick and tapioca is clear. Serve warm with cream topping or plain.

 

 

 

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