"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lemon Custard Pie Recipe

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This recipe for Lemon Custard Pie, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large eggs
1 1/2 cups granulated sugar
1/2 cup white flour
1/2 tsp baking powder
2/3 cup lemon juice, fresh or reconstituted
1 tsp grated lemon rind
1 ready made, 9 inch, deep dish pie crust

Directions:
Directions:
Beat eggs and sugar until thick and creamy. Add flour, baking powder, lemon juice and rind. Pour into ready crust and bake in 350 degree oven until center of pie rises and the top turns a deep brown. Cool and serve in small slices. Decorate pie with powdered sugar sifted through holes of paper doily or top with mounds of whipped cream if desired.

 

 

 

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