"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Kiffle Recipe

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This recipe for Kiffle, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups flour
1-1/2 tsp baking powder
8 oz cream cheese
1/2 pound butter
3-1/2 Tbsp milk
3-1/2 Tbsp sour cream

Filling:

1/2 cup ground pecans
3/4 cup brown sugar
dash lemon juice
Two or Three Tbsp of milk
confectioners sugar

Directions:
Directions:
Mix dough ingredients together until it forms a ball. Cover with wax paper and refrigerate overnight.

Roll dough out very thin on floured board. Mix filling together. fill with 1/2 tsp filling. Fold in half and seal edges. Bake at 400 degrees for 15 minutes or until golden brown. Cover in confectioners sugar and enjoy.

 

 

 

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