"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Kiffle Recipe

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This recipe for Kiffle, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, August 6, 2009


1-1/2 cups flour
1-1/2 tsp baking powder
8 oz cream cheese
1/2 pound butter
3-1/2 Tbsp milk
3-1/2 Tbsp sour cream


1/2 cup ground pecans
3/4 cup brown sugar
dash lemon juice
Two or Three Tbsp of milk
confectioners sugar

Mix dough ingredients together until it forms a ball. Cover with wax paper and refrigerate overnight.

Roll dough out very thin on floured board. Mix filling together. fill with 1/2 tsp filling. Fold in half and seal edges. Bake at 400 degrees for 15 minutes or until golden brown. Cover in confectioners sugar and enjoy.




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