"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

John Field Cookies Recipe

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This recipe for John Field Cookies, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, August 6, 2009




5-1/2 cups flour
1-1/2 tsp baking soda
1-1/2 tsp salt

1 pound butter, softened
1-1/2 cups white sugar
2 cups light brown sugar, packed
2 Tbsp vanilla

Add 3 eggs

6 cups chocolate chips

Gradually add flour mixture to creamed sugar mixture. Add chocolate chips. Add 2 cups nuts.

Bake at 350 degrees for approx 15 minutes

Makes 4 dozen cookies




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