"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cumin-and-Cardamom-scented basmati rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cumin-and-Cardamom-scented basmati rice, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Berrocal
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T oil

6 green cardamom pods

6 whole cloves

2 t cumin seeds

1 t coriander

2 c basmati rice rinsed 5 times and let in water 15 mins

3 1/2 c water (coconut water if wanted)

1 1/2 t salt

Directions:
Directions:
Heat the oil with the spices in a medium and wide saucepan (I used smaller skillet) until they're fragrant and the cumin is browned. Add rinsed rice, and stir occasionally, cooking for 2 minutes. Add water and bring it to a boil. Reduce the heat to medium-low, cover the saucepan, and cook for 20 minutes. Turn off the heat, fluff the rices with a fork, and serve.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

388W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!