Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Becky's Cherry Poppyseed Twinks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Becky's Cherry Poppyseed Twinks is from A VISIT WITH GRANDMA & GRANDPA RUSSELL, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. powdered sugar
1 c. butter, softened
1 tsp. vanilla
2 c. flour
1 egg
1/2 tsp. salt
2 tbsp. poppyseeds
1/2 c. cherry preserves
Directions:
Directions:
Heat oven to 325º. In a large bowl add vanilla, egg & butter. Blend well. Lightly spoon flour into measuring cup, level off. Add flour, poppyseed & salt. Mix well. Drop by rounded teaspoonful's, 1 inch apart onto ungreased cookie sheet. With thumb or wooden spoon handle make imprint in center of cookie. Fill with 1/2 tsp. preserves. Bake 20-25 minutes or until edges are lightly golden brown. Remove from cookie sheet immediately.
Number Of Servings:
Number Of Servings:
2-3 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Becky gave me this recipe several years ago when my kids were still little. They love em...I do too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

725W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!