"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Becky's Cherry Poppyseed Twinks Recipe

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Becky's Cherry Poppyseed Twinks image
Sisters are great for exchanging recipes...Becky, Carol, Debi

 

This recipe for Becky's Cherry Poppyseed Twinks, by , is from A VISIT WITH GRANDMA & GRANDPA RUSSELL, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Russell Hargett
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. powdered sugar
1 c. butter, softened
1 tsp. vanilla
2 c. flour
1 egg
1/2 tsp. salt
2 tbsp. poppyseeds
1/2 c. cherry preserves

Directions:
Directions:
Heat oven to 325. In a large bowl add vanilla, egg & butter. Blend well. Lightly spoon flour into measuring cup, level off. Add flour, poppyseed & salt. Mix well. Drop by rounded teaspoonful's, 1 inch apart onto ungreased cookie sheet. With thumb or wooden spoon handle make imprint in center of cookie. Fill with 1/2 tsp. preserves. Bake 20-25 minutes or until edges are lightly golden brown. Remove from cookie sheet immediately.

Number Of Servings:
Number Of Servings:
2-3 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Becky gave me this recipe several years ago when my kids were still little. They love em...I do too.

 

 

 

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