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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Fried Steak Sanwich Recipe

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This recipe for Chicken Fried Steak Sanwich is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 Boneless Chicken Breasts
2 Cups or more of Flour
Chicken Seasoning
2 Eggs beaten
2 Tomatoes Sliced
1 Red Onion Sliced
Lettice
Mayo
Hamburger Buns or Homemade Hamburger Buns.
Directions:
Directions:
1. Take Chicken Breast (Skined and Boneless) and cut throught them to make 1/4 in thick felays.
2. Heat up Cast Iron Skillet with cooking oil.
3. Beat Eggs and dip Chicken Felays into egg and then into Flour.
4. Place Chicken into hot skillet and fry until golden brown on one side and then turn over and brown on the other side..
Cooking about 10 min on med heat on both sides.
5. Drain chicken on paper towels.
6. Take hamburger bun and put mayo, tomato, lettice and onion.
place on plater.

 

 

 

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