"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Fried Steak Sanwich Recipe

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Chicken Fried Steak Sanwich image
Erin's Chicken Fried Steak Sanwich


This recipe for Chicken Fried Steak Sanwich, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon L Madsen
Added: Thursday, August 6, 2009


3 or 4 Boneless Chicken Breasts
2 Cups or more of Flour
Chicken Seasoning
2 Eggs beaten
2 Tomatoes Sliced
1 Red Onion Sliced
Hamburger Buns or Homemade Hamburger Buns.

1. Take Chicken Breast (Skined and Boneless) and cut throught them to make 1/4 in thick felays.
2. Heat up Cast Iron Skillet with cooking oil.
3. Beat Eggs and dip Chicken Felays into egg and then into Flour.
4. Place Chicken into hot skillet and fry until golden brown on one side and then turn over and brown on the other side..
Cooking about 10 min on med heat on both sides.
5. Drain chicken on paper towels.
6. Take hamburger bun and put mayo, tomato, lettice and onion.
place on plater.




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