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Frozen Lemon Sherbet Pie Recipe

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This recipe for Frozen Lemon Sherbet Pie, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown/Donna Hawkins
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Graham cracker pie crust
3 egg yolks
1/2 cup sugar
1/8 tsp salt
1/4 cup lemon juice
2 tsp lemon peel
1 cup whipped cream
3 egg whites - stiffly beaten
graham cracker crumbs

Directions:
Directions:
Beat egg yolks until thick, gradually add sugar, then salt, lemon juice and lemon peel. Fold in whipped cream and stiffly beaten egg whites. Top with graham cracker crumbs. Freeze until firm.

 

 

 

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