"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

pineapple bread pudding Recipe

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This recipe for pineapple bread pudding, by , is from Babcia and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice and Aunt Theresa Leonard
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or marg.
1 cup sugar
20 oz can crushed pinapple
5-7 slices of bread , cubed with crust or
buy already cubed in bag---like i do

Directions:
Directions:
combine butter and sugar---add pinapple w/juice, stir in bread cubes
bake in ungreased dish
1 hour--350 deg.
uncovered
serve warm or cold

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
this is cioci theresa's favorite snack with ice cream on top--yum--yum

 

 

 

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