"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand milk
4 egg yolks
1/2 c lime juice
green food coloring
1 egg white - beaten

1 prebake pie shell

Meringe:
3 egg whies
6 Tbs sugar
1/2 tsp cream of tartar

Directions:
Directions:
Mix the milk, egg yolks, lime juice and food coloring. Fold the beaten egg whie into the mixture. Meringe: Beat the egg whites, slowly add in sugar and cream of tartar. Pour into the pie shell, top with meringe and brown in oven.

 

 

 

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