"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oh My...Spaghetti Pie Recipe

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This recipe for Oh My...Spaghetti Pie, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous, Internet Help Desk
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 7oz pkg. spaghetti, cooked
1/3 c. parmesan cheese

1/2 onion - chopped
6 oz. tomato paste
1 1/2 tsp. oregano
1 c. cottage cheese
2 T. butter
2 eggs - beaten
1 lb ground beef
16 oz. can diced tomatoes
1 T. sugar
1/2 tsp. garlic salt
1/2 c. grated mozzarella

Directions:
Directions:
Drain spaghetti - while hot, stir in butter, parmesan and eggs. Shape to form crust in buttered 10" deep dish pie plate.

Brown beef with onion. Drain fat. Stir in tomatoes, paste, sugar, oregano and garlic salt. Heat thoroughly.

Spread cottage cheese over spaghetti. Cover with beef mixture.

Bake at 350 for 20 minutes, uncovered.
Sprinkle with mozzarella and bake 5 minutes more.

Personal Notes:
Personal Notes:
This tastes like a cross between spaghetti and lasagne. So delish.

The spaghetti "crust" tastes good on it's own; if you make too much.

 

 

 

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