"The belly rules the mind."--Spanish Proverb

Mom's Coffee Cake Recipe

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This recipe for Mom's Coffee Cake, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dina Holland
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake Batter:
1/2 c. Shortening
3/4 c. Sugar
1 tsp. Vanilla
3 Eggs
2 c. sifted Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1/2 pt. Sour Cream
Filling:
6 tbsp. Butter or Margarine
1 c. Brown Sugar
2 tsp. Cinnamon
1 c. chopped Nuts (optional)

Directions:
Directions:
Cream Shortening, Sugar and Vanilla together thoroughly. Add Eggs one at a time beating well after each addition. Sift
Flour, Baking Powder and Soda together. Add to creamed mixture, alternating with Sour Cream, blending after each addition. Spread half the batter in 10" Tube Pan that has been greased and lined with wax paper, or Bundt Pan that is well greased and floured. Cream Butter, Brown sugar and Cinnamon together; stir in Nuts and mix well. Spread one half of Filling mixture evenly over batter in pan. Cover with remaining batter, sprinkle with remaining sugar mixture. Bake at 350 for about 50 minutes or until done.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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