"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dina Holland
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box White Cake Mix
1 small pkg Instant Coconut Pudding
1/4 c. Oil
1/2 c. Poppy Seeds
4 Eggs
1 1/2 c. Water
Glaze: Powdered Sugar and Water

Directions:
Directions:
Mix all ingredients, pour in well greased pan and bake 40-60 minutes at 350. Make a glaze with powdered sugar and water. Pour glaze on top while bread is hot.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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