Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Savory Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Savory Pot Roast is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 pounds Roast, trimmed -- chuck, bone in
1 tablespoon Vegetable Oil
2 large Onions -- diced
2 cloves Garlic -- minced
14 1/2 ounces Tomatoes, canned -- diced, undrained
1 cup Water -- divided
2 tablespoons Prepared Horseradish
1 teaspoon Browning Sauce
1/2 teaspoon Salt -- optional
1/8 teaspoon Pepper
1/4 cup Flour
Directions:
Directions:
In a Dutch oven, brown roast in oil. Remove and set aside. In the drippings, saute onions and garlic until onions are tender. Return roast to Dutch oven. Stir in tomatoes, 1/2 cup of water, horseradish, browning sauce, salt if desired and pepper. Cover and simmer for 2 - 3 hours or
until meat is tender. Remove roast to a serving platter and keep warm.
Drain all but 2 cups of pan juices. Combine flour and remaining water; stir into pan juices. Cook for 5 minutes or until thickened and bubbly. Slice
roast and serve with gravy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!