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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
3 c water
1 c rice, uncooked
1 can cream of mushroom soup
1 tsp salt
1 tsp dried parsley
1/4 tsp pepper
Directions:
Directions:
Saute pork chops in skillet until brown, Transfer to slow cooker. Mix remaining ingredients and pour over pork chops in slow cooker. Cover. Cook on Low 6-8 hours or High 3-4 hours.

 

 

 

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