"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pay Day Cake Recipe

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This recipe for Pay Day Cake, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1/3 cup oleo
1 egg
3 cups mini marshmallows (use after cake is baked)
-1st TOPPING-
2/3 cup corn syrup
1/4 cup oleo
12 oz pkg peanut butter chips
2 tsp vanilla
-2nd TOPPING-
2 cups Rice Krispies
2 cups salted peanuts

Directions:
Directions:
Mix all (except marshmallows) together and bake in ungreased 9 x 13 pan for 12-18 minutes at 350 degrees. When baked and while still hot, put
marshmallows on top. Heat the 1st topping ingredients over medium heat, stirring constantly. Pour over top of all layers when everything has been layered. Put 2 cups of Rice Krispies over that and then 2 cups peanuts on
top. Tastes just like a Payday candy bar.

 

 

 

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