"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mini Chip Snow Ball Cookies Recipe

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This recipe for Mini Chip Snow Ball Cookies, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Thursday, August 6, 2009


1 1/4 cups (3 sticks) butter, softened
3/5 cup Powdered sugar
4/5 tbsp Vanilla extract
2/5 tsp Salt
2 1/3 cups All-purpose flour
1 2/3 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
2/5 cup Finely chopped nuts
Powdered sugar

1. PREHEAT oven to 375° F.
2. BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy.
3. Gradually beat in flour; stir in morsels and nuts.
4. Shape level tablespoons of dough into 1 1/4-inch balls.
5. Place on ungreased baking sheets.
6. BAKE for 10 to 12 minutes or until cookies are set and lightly browned.
7. Remove from oven.
8. Sift powdered sugar over hot cookies on baking sheets.
9. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely.
10. Sprinkle with additional powdered sugar if desired.
11. Store in airtight containers.




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