"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Philly 7 Layer Mexican Dip Recipe

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This recipe for Philly 7 Layer Mexican Dip, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8 oz) philly cream cheese, softened
1 Tbsp taco seasoning mix
1 cup each guacamole, salsa, and shredded lettuce
1 cup (4 oz) Kraft natural Shredded Cheddar Cheese
1/2 cup chopped green onions
2 Tbsp sliced pitted ripe olives

Directions:
Directions:
Mix cream cheese and seasoning mix, Spread in bottom of 9 inch pie plate or quiche dish Layer remaining ingredients over cream cheese mixture Refrigerate
Serve with tortilla chips

 

 

 

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