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Buttery Cinnamon Skillet Apples Recipe

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This recipe for Buttery Cinnamon Skillet Apples, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter
1/4 to 1/2 tsp cinnamon
2 Tbsp cornstarch
4 medium apples, peeled, cored, and cut in half

Directions:
Directions:
In 10 inch skillet, melt butter over medium heat (3 to 4 minutes) Stir in sugar and cornstarch. mix well. Add remaining ingredients, cover. Cool over medium heat spooning sauce over apples occasionally, until apples are fork tender and sauce is thickened. (12 to 15 minutes)
To serve: Place 2 apple halves in individual dessert dish and spoon 1/2 cup sauce over top.

 

 

 

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