"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Caramel Dumplings Recipe

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This recipe for Hot Caramel Dumplings, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
2 Tbsp butter
1 1/2 cups brown sugar
1 1/2 boiling water
Pinch of salt

Dumplings:

1 1/4 cups all purpose flour
1 1/2 tsp baking powder
1/2 cup granulated sugar
2 Tbsp butter
1/2 cup milk
1/2 tsp vanilla extract

Whipped Cream, if desired

Directions:
Directions:
In a medium saucepan over medium heat, combine butter with brown sugar, boiling water, and salt. Cook stirring constantly until sugar dissolves and butter melts. Reduce heat to warm stirring occassionally, as dumplings are being prepared. Into a bowl, sift flour with baking powder and sugar. With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Add milk and vanilla; mix until just moistened. Drop dough by teaspoonfuls onto hot caramel sauce. Cover tightly and cook over medium-low heat 20 minutes. Do not remove cover during cooking. Spoon dumplings into desert dishes; ladle sauce over dumplings. Serve warm, with whipped cream or topping, if desired.

 

 

 

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