"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peach Caramel Cobbler Recipe

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This recipe for Peach Caramel Cobbler, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 cups sliced peaches, fresh, frozen or canned, well drained
10 slices white bread, crusts trimmed off
1 egg
1/2 cup light margarine, melted
1 cup light brown sugar
1 tsp vanilla extract
Sifted powdered sugar
optional garnish

Directions:
Directions:
Preheat oven to 350 degrees

Spread peaches in 13x9x2 baking pan. Arrange bread in single layer over peaches. In medium bowl, beat egg lightly. Beat in margarine, sugar and vanilla. Blend well and spread over bread layer.

Bake until golden brown about 45 to 50 minutes. If desired spread with powdered sugar. Serve warm.

 

 

 

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