"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blueberry Banana Snack Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Banana Snack Cake, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups sugar
2/3 cup butter melted
1/4 cup buttermilk
2 eggs
1 tsp vanilla
2 cups all purpose flour
3/4 tsp baking soda
1/8 tsp salt
3 med ripe bananas (2 cups) mashed
1 cup fresh or frozen blueberries
Powdered sugar if desired

Directions:
Directions:
Heat oven to 350 degrees

In large mixer bowl combine sugar, butter, buttermilk, eggs and vanilla. Beat at medium speed scraping bowl often until creamy (1 to 2 minutes). Add bananas; continue beating until well mixed ( 1 minute). Add flour, baking soda and salt. Beat at low speed until moistened (1 to 2 minutes). By hand, stir in blueberries. Spoon into paper lined muffin cups. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cool. Just before serving, sprinkle tops of cake with powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!