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Blackforest Dessert Recipe

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This recipe for Blackforest Dessert, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large egg yolks
4-1/2 tsp cold water
1/2 cup sugar
3 egg whites
pinch of salt
1/2 cup cake flour
3 Tbsp cocoa

Directions:
Directions:
Preheat oven to 300 degrees

Combine egg yolks, water, and sugar and beat until thick. Beat egg whites until foamy. Add salt and beat until they peak. Gently fold egg yolk mixture into egg whites. Combine flour and cocoa. Sift mixture over eggs a few Tbsp at a time gently folding in after each addition.
Pour into ungreased pan, dividing evenly among the 6 cups. Bake about 30 to 35 minutes. Invert the pan and cool one hour before removing. To remove, carefully loosen the edge with knife and pull shortcake out slowly.
Fill each sponge cup with a scoop of vanilla ice cream, then top with canned cherry pie filling or brandied cherries.

 

 

 

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