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My Favorite Recipe is Nanny's Italian Meatballs, Sausage and Sauce Pasta Recipe

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This recipe for My Favorite Recipe is Nanny's Italian Meatballs, Sausage and Sauce Pasta, by , is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Scozzari, Wyoming Alumna 2009
Added: Wednesday, August 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds of ground pork
hot or sweet italian sausage
small piece of Italian bread
3 tsp. salt
pepper to taste
4 eggs
3 small handfuls of parmigiana cheese
4 garlic cloves
2 cans of tomatoes
2 cans of crushed tomatoes
1 can tomato paste
Olive oil
Salt
Basil
Touch of sugar

Directions:
Directions:
Put olive oil on the bottom of the pan. Wet the bread and take the crust off and set aside. Put the meat in the bowl. Mix with hands. Put salt, pepper and chopped garlic in it. Put parmigiana cheese in the bowl mix bread with meat. Mix the eggs into the meat. Form meatballs with your hands. Place the meatballs in the pan. Cook until medium brown.

Put oil in pot. Brown the italian sausage and take out of pan. Put in tomatoes and cook a while. Add a touch of sugar, basil, salt and tomato paste. Add water to liquefy (about 1 cup), cook about one hour. Put meat in and cook half hour. Then put in meatballs. Cook 20 minutes.

Boil water, put your favorite pasta in pot. Boil to al dente. Put pasta and sauce in a large bowl. Buon appetito!

Personal Notes:
Personal Notes:
"It is my favorite because it is so good and tasty." (Nina)

I use hot & sweet sausage -- I would suggest whatever you want to use. I cut up the sweet & keep the hot sausage whole -- this way you could know the difference. After I cook everything, I separate the meat in zip lock bags & sauce in containers & freeze for future meals. I would suggest add as much water as you like it depends how thick or thin you like your sauce. (Teresa)

 

 

 

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