"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

MAPLE TOAST Recipe

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This recipe for MAPLE TOAST, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Wednesday, August 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Maple syrup
slices of bread
Butter

Directions:
Directions:
Dip slices of bread in maple syrup and simmer in melted butter until crisp and golden outside, sweet and tender inside. Do not let butter burn.

Personal Notes:
Personal Notes:
Just some good comfort food.

 

 

 

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