"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rice Krispie Cookies Recipe

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This recipe for Rice Krispie Cookies, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Wednesday, August 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. brown sugar
3/4 c. oil (Not canola)
1 c. butter
1 egg
1 tsp. vanilla
1 tsp. salt
1 tsp. cream of tartar
1 tsp. soda
3 1/2 c. flour
1 1/2 c. Rice Krispies

Directions:
Directions:
Blend the sugar, brown sugar, oil, and butter together. Add the egg and vanilla, then the dry ingredients. Mix well.
Fold in the Rice Krispies. Drop by teaspoon onto lightly greased cookie sheet & flatten with buttered sugar glass.(Dip buttered glass into small dish of sugar) Don't press hard; roll the glass back & forth. Bake at 350 for 10 mins.

Personal Notes:
Personal Notes:
I always have Barb Cornell bring them to the lake when the 4 of us gals get together. They are delicious!!!

 

 

 

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