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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rice Krispie Cookies Recipe

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This recipe for Rice Krispie Cookies is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. brown sugar
3/4 c. oil (Not canola)
1 c. butter
1 egg
1 tsp. vanilla
1 tsp. salt
1 tsp. cream of tartar
1 tsp. soda
3 1/2 c. flour
1 1/2 c. Rice Krispies
Directions:
Directions:
Blend the sugar, brown sugar, oil, and butter together. Add the egg and vanilla, then the dry ingredients. Mix well.
Fold in the Rice Krispies. Drop by teaspoon onto lightly greased cookie sheet & flatten with buttered sugar glass.(Dip buttered glass into small dish of sugar) Don't press hard; roll the glass back & forth. Bake at 350º for 10 mins.
Personal Notes:
Personal Notes:
I always have Barb Cornell bring them to the lake when the 4 of us gals get together. They are delicious!!!

 

 

 

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