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Cauliflower Parmesan Recipe

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This recipe for Cauliflower Parmesan, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneke Amis
Added: Wednesday, August 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower
1/2 C. bread crumbs
1/2 C. grated Parmesan cheese
1 egg
1 T. milk
2 T. melted butter

Directions:
Directions:
1. Wash and separate cauliflower into 12 pieces.
2. Cook cauliflower for 7 minutes in salted water. Drain.
3. Mix bread crumbs with cheese.
4. Beat egg with milk
5. Dip cauliflower in egg mixture, then in bread crumbs.
6. Arrange in buttered casserole and pour melted butter over cauliflower.
7. Cover and bake at 350 degrees for 20-30 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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