"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Helen Rolls Recipe

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This recipe for Helen Rolls, by , is from The Miller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Sister
Added: Wednesday, August 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
2 sticks oleo
1 pkg dry yeast
3/4 c. warm water
3/4 c. sugar
1 egg
6 c. sifted flour
1 t. salt

Directions:
Directions:
Scald 2c. milk. Add 2 sticks oleo. Set aside. Dissolve 1 pkg dry yeast in 3/4 c. warm water, stir until dissolved add 3/4 c. sugar. Beat one egg add to milk then beat in yeast mixture. Add 3 c. sifted flour, 1 t. salt. Let rise 1 hour. Add 3 more cups flour. Work out let rise 45 min.

 

 

 

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