"Those who forget the pasta are condemned to reheat it."--Unknown

ICE CREAM CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ICE CREAM CAKE, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elenor
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large box vanilla wafers (2/3 box is best)
2 C sifted powdered sugar
1/2 C softened butter
2 squares unsweetened chocolate
3 egg yolks, reserve whites
1/2 C chopped nuts
1 tsp vanilla
1/2 carton nut ice cream

Directions:
Directions:
Melt chocolate and butter over low heat. Add sugar, egg yolks, vanilla, Beat whites until stiff and add to chocolate mix- fold in nuts Pour half of crushed vanilla wafers into 9 x 13 inch pan. Cover with chocolate mixture Slice ice cream, cover chocolate and sprinkle with reserved crumbs. Cover with plastic top. Freeze at least 24 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!