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ICE CREAM CAKE Recipe

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This recipe for ICE CREAM CAKE is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box vanilla wafers (2/3 box is best)
2 C sifted powdered sugar
1/2 C softened butter
2 squares unsweetened chocolate
3 egg yolks, reserve whites
1/2 C chopped nuts
1 tsp vanilla
1/2 carton nut ice cream
Directions:
Directions:
Melt chocolate and butter over low heat. Add sugar, egg yolks, vanilla, Beat whites until stiff and add to chocolate mix- fold in nuts Pour half of crushed vanilla wafers into 9 x 13 inch pan. Cover with chocolate mixture Slice ice cream, cover chocolate and sprinkle with reserved crumbs. Cover with plastic top. Freeze at least 24 hours.

 

 

 

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