1 unbaked 9 inch pie shell 1/2 cup butter or margarine 3 oz semi-sweet chocolate 3 eggs 3 T flour 1 C sugar 1 tsp vanilla 1 C chopped pecans
Melt margarine and chocolate in double boiler; pour into mixing bowl Add eggs, flour, sugar and vanilla; beat until smooth Mix in pecans; pour into pie shell and bake until firm when shaken Temperature 350 degrees Time; 35 to 45 minutes Let pie set for 2 hours before serving
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.