"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

FRENCH LEMON PIE Recipe

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This recipe for FRENCH LEMON PIE, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
juice of 1 lemon
1 1/2 cups sugar
3/4 cup milk
2 T flour
3 egg yolks

Directions:
Directions:
Mix together then add the beaten whites. Pour into unbaked crust and bake as custard pie

 

 

 

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