"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

FAVORITE JELLO SALAD Recipe

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This recipe for FAVORITE JELLO SALAD, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg favorite jello
1 C cream, whipped
1 C fruit drained

Directions:
Directions:
Dissolve Jello. cool till partially thick. Then whip until light and fluffy. Fold in whipped cram and favorite fruit. Chill until firm. For variation, 1 cup carrots may be used instead of fruit.

 

 

 

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