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Shrimp and Wild Rice Casserole Recipe

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This recipe for Shrimp and Wild Rice Casserole, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carleen Kelly Shepp
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) box Uncle Benís long grain and wild rice
2 Tbsp. butter or oil
1 cup diced green bell pepper
1 cup diced onion
1 cup sliced celery
1 1/2 lbs. cooked shrimp
1 tsp. curry powder
1 tsp. Worcestershire sauce
3/4 cup mayonnaise
Salt and pepper, to taste
1/2 cup white wine
Minced parsley

Directions:
Directions:
Preheat oven to 350ļ. Cook rice, according to package directions and set aside. Saute green pepper, onion and celery in butter or oil until tender. Combine with rice and all ingredients, except parsley. Pour into a greased 9x13 inch casserole or a round 2 qt casserole. Cover and bake in preheated oven for 45 minutes until thoroughly heated. Sprinkle with minced parsley.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep time: 30-40 minutes
Personal Notes:
Personal Notes:
I leave out the green bell pepper and onions due to Frankís preference.

 

 

 

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