This recipe for CHERRY CHEESE CAKE PIE, by Gail Hagen, is from Yesterday and Today; Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 8 oz package cream cheese softened 1 c sifted confectioners sugar 1 tsp vanilla 1 c whipping cream, whipped 1/4 tsp almond extract 1 can cherry pie filling 1 baked pie shell
Beat together cream cheese, sugar, and vanilla until smooth. Fold in cream or Cool Whip. Pour into pastry shell. Add almond extract to cherry pie filling and carefully spoon over cheese layer. Chill to set. Note: Graham cracker crust can be used.
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