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CHERRY CHEESE CAKE PIE Recipe

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This recipe for CHERRY CHEESE CAKE PIE, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package cream cheese softened
1 c sifted confectioners sugar
1 tsp vanilla
1 c whipping cream, whipped
1/4 tsp almond extract
1 can cherry pie filling
1 baked pie shell

Directions:
Directions:
Beat together cream cheese, sugar, and vanilla until smooth. Fold in cream or Cool Whip. Pour into pastry shell. Add almond extract to cherry pie filling and carefully spoon over cheese layer. Chill to set. Note: Graham cracker crust can be used.

 

 

 

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