"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BOX CAKE DRESSED UP Recipe

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This recipe for BOX CAKE DRESSED UP, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon box cake mix
3/4 c cooking oil
1 10 oz bottle7-UP
4 whole eggs
1 small box instant pineapple pudding mix

Directions:
Directions:
Mix this all together and bake in three layers at 350 degrees for 15-20 minutes Cool and then frost
Frosting
2 whole eggs- 1 1/2 cups sugar
1 stick butter or margarine - 1 C. coconut
1 small can crushed pineapple, undrained
Mix all together and cook over low heat until thick

 

 

 

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