"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for BOX CAKE DRESSED UP, by Gail Hagen, is from Yesterday and Today; Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lemon box cake mix 3/4 c cooking oil 1 10 oz bottle7-UP 4 whole eggs 1 small box instant pineapple pudding mix
Mix this all together and bake in three layers at 350 degrees for 15-20 minutes Cool and then frost Frosting 2 whole eggs- 1 1/2 cups sugar 1 stick butter or margarine - 1 C. coconut 1 small can crushed pineapple, undrained Mix all together and cook over low heat until thick
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