"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Atomic Cake Recipe

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This recipe for Atomic Cake, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 layer yellow or banana cake
1 layer chocolate cake
1 layer white cake
fresh sliced bananas
1 small box jello banana pudding
1 small box jello chocolate pudding
1 small box jello vanilla pudding
whipped cream

Directions:
Directions:
Set the banana (or yellow) cake layer on a cake plate. Top with sliced bananas, then spread banana pudding over the top to hold the bananas together. Place the chocolate cake layer on top. Top with sliced strawberries, then spread chocolate pudding over the top. Place the white cake layer on top. Spread with vanilla pudding. Frost top and sides of cake with a generous amount of whipped cream. Refrigerate.

 

 

 

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