"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

AMBROSIA PUDDING Recipe

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This recipe for AMBROSIA PUDDING, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz can crushed pineapple drained
1 1/2 c cold 2 % milk
1 pkg sugar free instant vanilla pudding
1 small banana sliced
1 c sliced strawberries
1/2 c coconut

Directions:
Directions:
Drain pineapple - save juice. Pour juice and milk in large bowl; add pudding mix. Whisk 2 minutes. Stir in sliced banana. Pour 1/2 mixture into 6 clear glasses, cover with strawberries and coconut. Pour remaining pudding over this. Refrigerate

 

 

 

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