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Roast Pork Recipe

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This recipe for Roast Pork, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs loin of pork
1 clove garlic
1 c. applesauce
2 apples, pared and sliced thin
1/2 to 3/4 c brown sugar
4 T. melted butter
1/2 c. heavy cream
1 c. sweet cider
salt and pepper

Directions:
Directions:
Tie roast if needed to hold shape. Pierce in places and insert garlic. Rub with salt and pepper. Place fat side up in an open roasting pan. Sear in a very hot oven (450 degrees) for 30 minutes, basting now and then with a mixture of fat in the pan, butter and cider. After 30 minutes reduce the heat to 350 degrees and roast another hour, basting often. Remove from oven and pour off about 3/4 of the fat in the pan. Spread roast with applesauce and arrange apple slices sprinkled with brown sugar around the roast in the pan. Return to the oven and roast about 1 hour longer, basting frequently. Add cream to pan gravy before serving Serve gravy separately if cider is not available.

 

 

 

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