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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PORK CHOPS SUPREME Recipe

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This recipe for PORK CHOPS SUPREME is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops (3/4 to 1 inch thick)
4 thin onion slices
1/2 c. brown sugar
4 thin lemon slices or 1 tsp lemon juice
1/4 c. ketchup
Directions:
Directions:
Heat oven to 350 degrees.; season chops with salt. Put in 9 x 13 inch pan. Top each chop with onion and lemon slice or juice. Put tablespoon of sugar and ketchup on top of each chop. Cover with foil for 1 hour. Uncover and bake 30 minute more. Baste occasionally.

 

 

 

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