"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for PORK CHOPS SUPREME, by , is from Yesterday and Today; Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 pork chops (3/4 to 1 inch thick) 4 thin onion slices 1/2 c. brown sugar 4 thin lemon slices or 1 tsp lemon juice 1/4 c. ketchup
Heat oven to 350 degrees.; season chops with salt. Put in 9 x 13 inch pan. Top each chop with onion and lemon slice or juice. Put tablespoon of sugar and ketchup on top of each chop. Cover with foil for 1 hour. Uncover and bake 30 minute more. Baste occasionally.
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